Roast Beef Sandwiches & Au Jus-Heidi Wood

Sliced roast beef
Provolone cheese
Gsalt
Parmesan cheese
Butter
Au Jus packet (Prepare following instructions on back)

I buy sliced roast meat from the grocery store deli...a 1/2 pound usually makes 3-4 sandwiches. Take hogi buns...slice lengthwise, butter and sprinkle with garlic salt and parmesan cheese, then toast in the oven.

Then put the meat and cheese on the toasted buns, and wrap in tin foil. Bake abour 15-20 minutes, until meat is warm and cheese is melted. Serve hot and dip in Au Jus.