Enchilada Casserole

Ingredients: 1/2 to 1 Tablespoon of butter
1/2 onion chopped
1 Pound of ground turkey meat
cumin to taste
1/2 Cup of light sour cream
  2 Cups of low fat cottage cheese
1 Teaspoon of salt pinch of black pepper
20 corn tortillas
 2 Cups of mozzarella cheese
1 (10 oz) Can of mild red enchilada sauce
1 Can of sliced black olives
Directions: Step One Meat Mixture: Heat butter in skillet on medium high. Cook onions until tender and then add the ground turkey meat. Cook until turkey meat is cooked through. Add cumin to meat mixture halfway through cooking the meat. Step Two Cheese Mixture: Mix sour cream with cottage cheese, salt, and pepper. Combine cheese mixture with meat mixture and mix well. Step Three In layers, cover the bottom of the crock with corn tortillas, overlapping each other. Step Four Spread half of the meat mixture evenly over the corn tortillas, then a layer of mozzarella cheese. Add another layer of tortillas, finish up the meat mixture, and then another layer of mozzarella cheese, leaving enough to top off the casserole. Step Five Pour the enchilada sauce over the casserole. Add the black olives and top with the remaining cheese. Step Six Cover, cook on LOW in a slow cooker for 3 hours.