SUPER Super Bowl Recipes

Farmer’s Market Salsa

from Sister's Cafe

8-10 large vine ripe Roma tomatoes, diced
1 small Walla Walla sweet onion, diced
1 jalapeño pepper, seeded, diced
1 banana pepper seeded (long pale yellow), chopped
1 small green bell pepper, seeded, diced
Juice of two limes
Chopped fresh cilantro to taste (or dried, to taste)
1 tsp of sugar
Kosher Salt to taste
Ground pepper to taste

For a variation try:
1 chopped, peeled ripe avocado or 1 chopped, peeled ripe nectarine, peach or mango

 

Green Chile Roll-Ups

1 large can whole green chilies

Fat free cream cheese

green onions

reduced fat Mexican blend cheese

Hormel Natural Ham deli meat slices

Pull chilies apart and lay flat on paper towel to dry out a bit.

Dice green onions

Mix cream cheese, onions, cheese in a bowl

Assemble by putting 1/2 slice of deli ham on top of the green chili. Put a dollop of Cream Cheese in the middle Roll and secure with a toothpick.

Bake for 15-20 mins at 350.

 

Frito Pie

from the crockin girls
2 lb ground turkey seasoned (browned and with salt and pepper)
1 onion
1 green bell pepper
1 packet of chili seasoning mix
2 (8 oz) cans tomato sauce
1 can mexicorn
1 can rotel
1 can diced tomatoes
2 cans kidney beans (drained and rinsed)
oregano
cumin
garlic powder
onion powder

To serve with:
1 bag fritos
sour cream
shredded cheese

Directions:

Place all ingredients in slow cooker (last four ingredients to taste). Cover and cook on LOW for 6 - 8 hours or on HIGH for 4 hours. Serve over fritos and top with sour cream and shredded cheese for a yummy "frito pie" :)