10 semi-ripe roma tomatoes (I've found that I prefer the flavor and texture of the light red romas to the totally-ripe red ones)
1/2 med green pepper
1/4 large yellow onion
1 bunch cilantro
1-3 jalapenos (depends on the heat you want, and the jalapeno)
1 t salt
1/2 t garlic powder
2 T vinegar
1/2 t garlic salt
Chop in your food processor, mix together, and refrigerate!
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