Noodles and Company Penne Rosa

1 lb. box Penne pasta
2 Tbsp. extra virgin olive oil
1 tsp. red pepper flakes (cut down if you're sensitive to spicy things)

½ tsp. garlic salt

5 roma tomatoes, diced

¼ cup sliced mushrooms

½ cup chicken broth

¼ cup half and half

½ cup marinara or spaghetti sauce
Baby spinach, as much or as little as you want
Freshly grated Parmesan cheese (for garnish)

Boil pasta according to package directions; set aside. In a large skillet, saute mushrooms and tomatoes in oil, garlic salt, and red pepper, until soft. Add chicken broth and simmer for a few minutes, then stir in marinara.

Add pasta, mixing well. Add half and half, continue stirring. Add spinach last, stirring until wilted.

Serve with fresh grated Parmesan cheese.