Combine the following in a slow cooker:
-6 skinless, boneless chicken breasts
-1 jar four cheese alfredo sauce
-1 can cream of chicken soup
-1 can chicken broth
-1 pkg. Real Bacon Pieces
-1 pkg. fresh sliced mushrooms
-1/2 pkg. of dry Italian Dressing Mix
-1 cup swiss cheese, cubed
-1/4 stick of butter, melted
-Salt and pepper
Cook on low 6-7 hours, shredding chicken about 1 hour before finished. Serve over cooked bow tie pasta.
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