Peanut Stir-Fry Salad

1/4 cup Light Catalina Dressing

2 bags Steamers Asian Blend Frozen veggies

1 lb.boneless skinless chicken breasts, cut into strips

1/2 cup chopped Peanuts

2 Tbsp. lite soy sauce

1 pkg. (8 oz.) torn mixed salad greens

Heat dressing in large nonstick skillet on medium-high heat. Add chicken and stir-fry 5 min. or until done. Cook veggies according to package and add to skillet. Add nuts and soy sauce to skillet and stir-fry 2 min. or mixture is heated through. Serve over salad greens.