1 Package Tostada shells
Fat Free or Vegetarian Refried beans
low fat cheddar cheese or mozerella
shredded lettuce
1 small can enchilada sauce
Salsa
Fat Free Sour Cream
2 Cans Mexi-Corn
Mix refried beans and 1/2 can of enchilada sauce. Spread mixture on one tostada. Top another tostada with cheese and broil both layers in the oven for about 5 mins or until cheese melts. Put the Cheese layer on the bean layer and top with lettuce, sour cream, and salsa. Serve with Corn on the side
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